Any Belgian beer recommendations?
Re: Any Belgian beer recommendations?
You might be pleasantly surprised by the Belgian fruit beers. They are more like champagne; very light and smooth. I finally caved in and tried one and enjoyed the heck out of it.GregPQ wrote:I've enjoyed Duvel mostly. I might want to branch out a bit, but am a bit leary of the fruit-flavored Belgians.
What are some other non-flavored Belgian beers I might be likely to come across at my local Whole Foods?
Greg
The American attempts are in no way representative of the style. At all.
My recommendation to myself regarding these beers is to go get some and give them a try. They sound good!
Gary
SOTD 99%: Monday, Wednesday, and Friday, soaps & creams, synthetic / badger brushes, Colonial General razor, Kai & Schick blades, straight razors any time, Superior 70 aftershave splash + menthol + 444
SOTD 99%: Monday, Wednesday, and Friday, soaps & creams, synthetic / badger brushes, Colonial General razor, Kai & Schick blades, straight razors any time, Superior 70 aftershave splash + menthol + 444
Big fan of Leffe here, especially the Brown. I'm also fond of the Delerium beers. I'll third the recommendation of any trappist beer.
You could stay local (well, NY) and drink some of Ommegang's offerings, IMO they stack up quite nicely with some of Belgium's finest.
You could stay local (well, NY) and drink some of Ommegang's offerings, IMO they stack up quite nicely with some of Belgium's finest.
Nick
Give me Lavender or give me death.
Give me Lavender or give me death.
I have enjoyed 5 Leffe's now, and it's time to get some more. I agree about the subtlety of the Belgian flavors that some have commented on.
The Leffe bottle--it's the Brune or Brown--says it is sweetly caramel yet bitter, which is quite true and quite good. I.e., not sickeningly sweet nor overly bitter. And the 6.5% ABV helps things along nicely.
I still have a bottle of Duvel in the fridge: great stuff but a little pricey. Plus, at 8.5% ABV, it's almost like drinking a stein of white wine.
Hiccup!
Greg
The Leffe bottle--it's the Brune or Brown--says it is sweetly caramel yet bitter, which is quite true and quite good. I.e., not sickeningly sweet nor overly bitter. And the 6.5% ABV helps things along nicely.
I still have a bottle of Duvel in the fridge: great stuff but a little pricey. Plus, at 8.5% ABV, it's almost like drinking a stein of white wine.
Hiccup!
Greg
Fiat lux, et facta est lux. Que la lumière soit, et la lumière fut. Let there be light, and there was light.
- Quarterstick
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These excellent beers are made by Unibroue for Trader Joe. they are good right away and better with some age. That's why you have to get several.KAV wrote:Trader Joe's brings out a annual belgian ale for Christmas. This year wasexcelent and I squirreled 3 bottles away. they claim it will mature for up to 2 years safely. I've never been disappointed in the vintages.
I will also second the recommendation on the fruit beer, specifically the lambics. These are not standard beers with fruit added. They are not actually made from fruit, but are a style of sour beer that has been allowed to ferment with local wild yeasts. The fruit versions then have fruit and sugar added to produce a very interesting beer. They are sweet, tart, and delicious.
Andy
An elephant for a dime is only a good deal if you need an elephant and you have a dime.
An elephant for a dime is only a good deal if you need an elephant and you have a dime.
I'm not a big fan of Belgian ales but I live within walking distance of an award winning brewer of those ales. I thought I'd make you aware of his products. I don't know how widely distributed his products are but they are generally available in Michigan.
http://www.jollypumpkin.com/artisanales/Default.htm
http://www.jollypumpkin.com/artisanales/Default.htm
Detroit - You wouldn't last a week here.
My Blog - shaving product reviews and more
My Blog - shaving product reviews and more
Last week I dropped by a place that specializes in beers. I have one bottle of Red label Chimay in the refrigerator, just waiting for an appropriate occasion to give it a whirl. I probably should wait until I've got some helpers ready and willing to help me sample it, so we'll know whether to keep it on hand. When I was shopping, I did ask if they carried or could get the Bell's Hopslam, and they said they'd not heard of it, and it isn't on the list they order from, so I'm out of luck on that one.
Gary
SOTD 99%: Monday, Wednesday, and Friday, soaps & creams, synthetic / badger brushes, Colonial General razor, Kai & Schick blades, straight razors any time, Superior 70 aftershave splash + menthol + 444
SOTD 99%: Monday, Wednesday, and Friday, soaps & creams, synthetic / badger brushes, Colonial General razor, Kai & Schick blades, straight razors any time, Superior 70 aftershave splash + menthol + 444
- Quarterstick
- Posts: 342
- Joined: Fri Jul 29, 2011 2:09 pm
I really enjoy various Belgian beers (and luckily I live near a few places that have a lot of them on tap). My favorite right now is La Chouffe. There are a few varieties, but I like the classic.
Now, what Kav was referring to drummed up memories of reading this neat article:
http://www.ratebeer.com/Story.asp?StoryID=184
Now, what Kav was referring to drummed up memories of reading this neat article:
http://www.ratebeer.com/Story.asp?StoryID=184
Nathan
You can have the lovely lady in the middle, the two on either side look like a couple of girls that would be a blast to be around.
Gary
SOTD 99%: Monday, Wednesday, and Friday, soaps & creams, synthetic / badger brushes, Colonial General razor, Kai & Schick blades, straight razors any time, Superior 70 aftershave splash + menthol + 444
SOTD 99%: Monday, Wednesday, and Friday, soaps & creams, synthetic / badger brushes, Colonial General razor, Kai & Schick blades, straight razors any time, Superior 70 aftershave splash + menthol + 444
I would say that Belgium has such diversity in beer styles that you really need to classify the styles (use Michael Jackson's book), then experiment in each one to see what you like or don't. Randomly picking beers based on recommendations will lead you to good beer, but you won't have any idea what you are doing. Belgium is like nowhere else in this regard.
Get Jackson's book on Belgian Beers, read it twice, then start looking for types in each style. (I don't know how wide the selection of Belgians is in most places, I can get a 2-3 dozen or more brands quite easily, with all styles but non-fruit lambicks covered).
You might also consider getting some proper belgian beer glasses, or at least a big tulip glass. Globalbeer has all the official ones. I have a dozen or so of these.
Get Jackson's book on Belgian Beers, read it twice, then start looking for types in each style. (I don't know how wide the selection of Belgians is in most places, I can get a 2-3 dozen or more brands quite easily, with all styles but non-fruit lambicks covered).
You might also consider getting some proper belgian beer glasses, or at least a big tulip glass. Globalbeer has all the official ones. I have a dozen or so of these.
The path to salvation is as hard to tread and difficult to pass as the edge of a razor. - Katha Upanishad 3:14
- aircraft_electrician
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Yes, the folks that make Fat Tire makes some other really good stuff too. Though it's not brewed in Belgium, New Belgium Brewing Company's 1554 Enlightened Black Ale is very good indeed. It's a nice monastery-style ale made by the same folks that make Fat Tire in Fort Collins, Colorado.Ouchmychin wrote:I also enjoy Chimay. Last time I had some though was sitting at the piano bar in Belagio and people watching. A cheap but acceptable to me substitute is Fat Tire Belgian style ale. It is made somewhere in Colorado I think.
Their Abbey Belgian Style Ale is also very, very good. In fact, I've never had a brew from New Belgium that I haven't liked.
Tom
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ALWAYS wear a helmet when on 2 wheels; a helmet saved my life on 1Oct2007!
ALWAYS wear a helmet when on 2 wheels; a helmet saved my life on 1Oct2007!