The Boulevardier
1 1/2 oz Bourbon or Rye (higher proof preferred)
1 oz Campari
1 oz Sweet Vermouth
Stir in a mixing glass filled with ice to dilute a bit, strain and pour into a chilled coupe. Garnish with orange zest after expressing oils over drink.
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Cocktails 2017
Cocktails 2017
Dave
Re: Cocktails 2017
1 1/2 oz Bourbon
1 oz freshly squeezed grapefruit juice
1/2 oz honey syrup made by combining 1 part honey with 1 part hot water.
Mix in mixing glass with ice, strain and pour into coupe glass, garnish with orange zest after expressing oils over drink.
1 oz freshly squeezed grapefruit juice
1/2 oz honey syrup made by combining 1 part honey with 1 part hot water.
Mix in mixing glass with ice, strain and pour into coupe glass, garnish with orange zest after expressing oils over drink.
Dave