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What's for supper?

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Re: What's for supper?

Postby brothers » Sat Jul 22, 2017 7:34 pm

MotifSky, welcome to SMF.

Reading my post above about corned beef, it suddenly makes me want to remind my wife it would be a good idea to eat some more of this delicious stuff.
Gary
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Re: What's for supper?

Postby ShadowsDad » Sat Jul 22, 2017 9:54 pm

Gary, have you ever made your own? It's simple to do. If you've never had the salt cured version I highly suggest it. It doesn't taste the same as the nitrate cured type and it isn't red, but it is very meaty tasting. That's the best I can describe the flavor. If you need recipes/formulas let me know, but a 'net search will readily turn them up.
Brian

Maker of Kramperts Finest Bay Rum and Frostbite http://www.krampertsfinest.com/
Or find it here: Italian Barber, West Coast Shaving, Barclay Crocker, The Old Town Shaving Company at Stats, Maggard Razors; Leavitt & Peirce, Harvard Square
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Re: What's for supper?

Postby brothers » Mon Jul 24, 2017 8:44 pm

No, sorry to say I haven't. I'm sure it would be a good project to try. I'll do some reading.
Gary
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Re: What's for supper?

Postby brothers » Mon Aug 07, 2017 3:36 pm

We can't get enough fried onion burgers around here. My wife has a large electric griddle she uses, and when she plans a dinner, all the kids and grands (and us) has a great supper. (I might have posted about this earlier. :shock: If so, I apologize.)
Gary
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Re: What's for supper?

Postby Rufus » Mon Aug 07, 2017 4:32 pm

Lamb Kefta (meatballs) simmered in a tagine in herbed lemon sauce and served with couscous.
Bryan
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