I remembered to take a pic of todays BBQ brisket (a whole packer, approx' 8#). It was marinated for over a week due to rain and was put it in the cooker today with some smoking wood (cherry) and 8 hours later this is the half that remained for the picture.
The gent doing the slicing claims it was juicy, though one can't tell by looking and it was so tender that it was falling apart under that razor sharp knife. It was almost unsliceable .
Ann declared it delicious. 
