sheeeeeeeesh! those look absolutely delicious!I have one of potato pancakes of possibly a week ago
29 thumbs up!
is there a specific purpose for foil? Ive seen it done but have never understood why and until now always afraid to askthen she wrapped them in foil with holes poked into it,
Mmmmmmmmm, Taylor's Pork Roll ... heavenly!ShadowsDad wrote:Tonights meal was a Taylor Pork Roll knockoff sandwich. I didn't buy the TPR, I made it from a recipe. Unless you're from the NY/NJ/Philly area you have no idea how much we go through withdrawal for this sausage. My solution was find a knockoff recipe and make it myself.
It can be eaten hot or cold and I like it both ways. Here it is as a fried product. The sandwich contains Hoffmans super sharp American cheese, the TPR, caramelized onions, and grey poupon mustard.
Dessert will be a bit of McGillicuddys cherry liqueur.
If anyone wants the recipe, or for that matter a slew of other sausage recipes, just let me know and I'll post links. All it takes is a modicum of basic intelligence and a grinder to make any sausage; assuming ingredients.
FWIW, the folks who actually have made this sausage and haven't lived in that area have loved it. It's not difficult, it just takes time, but not your time over and above any other sausage.