Here, fishy, fishy....
Posted: Tue Sep 11, 2018 10:13 am
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A smoked salmon, onion and potato pie. Sadly, my attempt at a fish is more like a whale!
Re: Here, fishy, fishy....
Posted: Tue Sep 11, 2018 3:27 pm
I would really like to learn how to cook fish properly, be it in a pie or frying pan. I can make some rather good salmon cakes and fish/seafood stew, but other than that I struggle.
Re: Here, fishy, fishy....
Posted: Tue Sep 11, 2018 8:34 pm
Bryan, as far as grilling/frying/baking/broiling, assuming everything is hot and ready to go, 7 minutes per inch of thickness no matter the fish, but one eyes and signs prevail. If it flakes it's done. Go beyond that and it's getting overdone. With salmon if the fat denatures (you'll see it weep) that's sign that it's done; skin side down.
Fish is cooked far quicker than what we were told.
Fish is cooked far quicker than what we were told.
Re: Here, fishy, fishy....
Posted: Wed Sep 12, 2018 4:05 am
ditto on what bryan said
thanks for the lesson, brian
fedex leftovers, chris
clive
thanks for the lesson, brian
fedex leftovers, chris
clive
Re: Here, fishy, fishy....
Posted: Wed Sep 12, 2018 12:33 pm
It's that kind of simple yet excellent tips that one really appreciates! Thanks.
Re: Here, fishy, fishy....
Posted: Sat Sep 15, 2018 5:32 am
Brian, thanks for the hint.ShadowsDad wrote: ↑Tue Sep 11, 2018 8:34 pm Bryan, as far as grilling/frying/baking/broiling, assuming everything is hot and ready to go, 7 minutes per inch of thickness no matter the fish, but one eyes and signs prevail. If it flakes it's done. Go beyond that and it's getting overdone. With salmon if the fat denatures (you'll see it weep) that's sign that it's done; skin side down.
Fish is cooked far quicker than what we were told.