Page 1 of 1

150 years? Really???

Posted: Fri Mar 29, 2019 3:45 pm
by brothers
Check this out! What took so long!!!
Campbells Cream of Bacon.jpg
Campbells Cream of Bacon.jpg (237.95 KiB) Viewed 9422 times

Re: 150 years? Really???

Posted: Sat Mar 30, 2019 7:21 am
by fallingwickets
was it any good?

Re: 150 years? Really???

Posted: Sat Mar 30, 2019 11:44 am
by brothers
I have 2 cans but haven't tried it yet. It's bacon so it's got to be delicious!

Re: 150 years? Really???

Posted: Sun Mar 31, 2019 6:06 am
by fallingwickets
i dont eat bacon very often and hardly ever use it at home but the other day i needed some for a recipe i was making and so off to the shops i went. Yikes!!! I had no idea bacon was so expensive.....here i was thinking that its junk' meat...$8 for a pack of oscar mayer bacon!!!!!!!! Im going back to my hole LOL

clive

Re: 150 years? Really???

Posted: Sun Mar 31, 2019 9:40 am
by brothers
You said it! Yikes!

Re: 150 years? Really???

Posted: Mon Apr 01, 2019 10:10 am
by slackskin
Here's an idea, gents. How about waking up early one morning, shaving with bacon-scented shaving cream (I saw some a few months ago) and then having cream-of-bacon soup for breakfast? The house would smell great! :D

Re: 150 years? Really???

Posted: Tue Apr 02, 2019 1:55 pm
by Gene
I got some bacon flavored toothpaste as a gag gift for Christmas this year.

Never tried it, though.

Re: 150 years? Really???

Posted: Thu Apr 04, 2019 9:07 am
by Bill_K
fallingwickets wrote: Sun Mar 31, 2019 6:06 am ... I had no idea bacon was so expensive...
I like curing and smoking my own bacon but the cost of pork bellies has risen to eye-watering levels. It's far cheaper for me to buy a pork loin on sale than it is to get the much fattier - and you would presume cheaper - belly. :cry:

Re: 150 years? Really???

Posted: Fri Apr 05, 2019 9:11 am
by fallingwickets
eye-watering levels.
top chef, master chef, chefs table, food network etc etc is to blame :D :D :D

clive