Bourbon, Scotch, Whiskey
Bourbon, Scotch, Whiskey
Thought I'd start a new thread...
What do you guys like?
I'm partial to Maker's Mark. That's the stuff. Also:
1. knob creek
2. woodford reserve
3. johnny walker - all of em are good. I actually like JW Red quite a bit.
I've recently finished my Maker's Mark, and my JW Red is low and will be done in a few weeks.
I'll be in the market for a new bottle and would like to try something new. Any recommendations?
What do you guys like?
I'm partial to Maker's Mark. That's the stuff. Also:
1. knob creek
2. woodford reserve
3. johnny walker - all of em are good. I actually like JW Red quite a bit.
I've recently finished my Maker's Mark, and my JW Red is low and will be done in a few weeks.
I'll be in the market for a new bottle and would like to try something new. Any recommendations?
-Andrew-
Andrew,
For Bourbon, I really like Basil Hayden. If you like something very very smooth, it's a good choice.
For scotch, a lot more complicated. Two ones I like for reasonably priced are Balvenie 10 year (NOT the 12 - some like it, I don't nearly as much as the 10), which is very smooth and honeyed, Laphroaig 10 year, which is very very smokey, flavorful, almost briny. Opposite ends of the spectrum, but I love them both, and for a reasonably priced single malt, I'd say they are about as good as it gets.
-Mo
For Bourbon, I really like Basil Hayden. If you like something very very smooth, it's a good choice.
For scotch, a lot more complicated. Two ones I like for reasonably priced are Balvenie 10 year (NOT the 12 - some like it, I don't nearly as much as the 10), which is very smooth and honeyed, Laphroaig 10 year, which is very very smokey, flavorful, almost briny. Opposite ends of the spectrum, but I love them both, and for a reasonably priced single malt, I'd say they are about as good as it gets.
-Mo
Alrighty, stickim up and hand over the Coates real nice and slow like....
- PaulSiegel
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I understand completely, age as well as medical factors have cause me to only celebrate occasionally. When I do, it's Rebel Yell Kentucky Straight Bourbon Whiskey.Onion wrote:When I was drinkin it was Makers Mark and Knob Creek.... Don't do too much drinkin anymore... sigh..... I do miss it sometimes.
Steve/Bronco
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I don't do much whiskey, scotch, and bourbon where I'm at, but when I do my dad and I enjoy a little Glenlivet.
Rum is the drink for me, but I've backed off on liquor all the way around. I've gotten myself into too much trouble with SWMBO.
Rum is the drink for me, but I've backed off on liquor all the way around. I've gotten myself into too much trouble with SWMBO.
"Getting ideas is like shaving: if you don't do it everyday, you're a bum." -Alex Kroll
My top shelf choice is Dalwhinnie scotch whisky.
My well drink is The Famous Grouse.
My whiskey choice is Jack Daniels Black. Nothing compares to the sweet taste in the water they use. Knob Creek is a close second. Evan Williams makes a great single barrell but it's $$
Clontarf Single malt Irish Whiskey has jumped very high on my list when I drink it neat.
however... drink what you like, like what you drink.
My well drink is The Famous Grouse.
My whiskey choice is Jack Daniels Black. Nothing compares to the sweet taste in the water they use. Knob Creek is a close second. Evan Williams makes a great single barrell but it's $$
Clontarf Single malt Irish Whiskey has jumped very high on my list when I drink it neat.
however... drink what you like, like what you drink.
Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.
Not too hip on the Scotch or Irish Whiskeys, but in truth I have only tried the blended ones, and neutral spirits are anything but neutral to my palate.Loki wrote:My top shelf choice is Dalwhinnie scotch whisky.
My well drink is The Famous Grouse.
My whiskey choice is Jack Daniels Black. Nothing compares to the sweet taste in the water they use. Knob Creek is a close second. Evan Williams makes a great single barrell but it's $$
Jack Daniels is a fine Tennessee Whiskey, the touch of rye in it tends to give me heartburn. If the Evan Williams single barrel seems steep, a route you can take is George Dickel #12 (as Dickel sells a $$ single barrel as well)
Maker's Mark is a good sippin' Bourbon, and Mr. Beam makes a fine product for mixing.
If price and availability were no object, I would have shelves lined with Knob Creek, Booker's (125 proof--drink responsibly), and Baker's
David
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Should we lay to die the food we eat for all those capsule they sell us today in cans ?! --ead
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Should we lay to die the food we eat for all those capsule they sell us today in cans ?! --ead
I'm by no means a serious whisky/bourbon drinker, but I favor Old Pogue; Bookers (over ice with some water of course, otherwise at 125 proof it is a kick in the ass); Buffalo Trace Sazerac Rye; and Dickel. Big NO from me for Suntory Yamazaki (though the Sherry Wood is ok) and Wild Scotsman. If I'm out experimenting, I usually find I love whatever Rye whisky is thrown my way.
If you live in NYC or San Fran, I HIGHLY recommend attending "Whiskyfest" put on by Malt Advocate. I recently attended the Chicago Whiskyfest for the first time, and enjoyed it thoroughly, though next time I need to pace myself!
If you live in NYC or San Fran, I HIGHLY recommend attending "Whiskyfest" put on by Malt Advocate. I recently attended the Chicago Whiskyfest for the first time, and enjoyed it thoroughly, though next time I need to pace myself!
Jeff (nickname is Wolf, hence the screen name)
-Dream as if you will live forever. Live as if you will die today.
-Dream as if you will live forever. Live as if you will die today.
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- reginald-van-gleason
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