Bloody Mary
- sgtrecon212
- Posts: 1170
- Joined: Wed Dec 28, 2005 9:46 pm
- Location: Indiana
- Contact:
Bloody Mary
I don't have what you would call a "recipe" for my Bloody Mary. My wife likes them and so do my friends. My ingredients are:
V8 juice, celery salt, Mr&Mrs T's mix, ice, vodka, Frank's hot sauce and some worcestershire sauce (Lea and Perrins). I discovered some variations, like adding a bit of A-1 steak sauce. I found a variation on the Internet recently, which calls for some pickle juice. I tried that style, but the pickle juice I prefer is from Claussen pickle spears.
Any more ingredients I should try?
V8 juice, celery salt, Mr&Mrs T's mix, ice, vodka, Frank's hot sauce and some worcestershire sauce (Lea and Perrins). I discovered some variations, like adding a bit of A-1 steak sauce. I found a variation on the Internet recently, which calls for some pickle juice. I tried that style, but the pickle juice I prefer is from Claussen pickle spears.
Any more ingredients I should try?
Steve
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Go Cubbies
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Go Cubbies
Two parts Zing Zang mix to one part Mr. And Mrs. T, if you like them spicy. Reverse the ratio if you like them milder. Add a jigger of vodka. To me, it's hard to improve on Zing Zang. Everything is already in there. Try it with a lime slice. Of course, I like to garnish with a celery stalk. You gotta eat, right?
Jim
Bloody Mary's are interesting... perhaps a CDN variation?
Caesar:
- Vodka or Gin
- Mott's Clamato http://www.mottsclamato.ca
- tsp Worcestershire
- Tabasco to tolerance
- For those inclined some horseradish
Perhaps a drop in nutrition value from the Bloody Mary
Caesar:
- Vodka or Gin
- Mott's Clamato http://www.mottsclamato.ca
- tsp Worcestershire
- Tabasco to tolerance
- For those inclined some horseradish
Perhaps a drop in nutrition value from the Bloody Mary
Jason
There is nothing new in the world except the history you do not know. - Truman
There is nothing new in the world except the history you do not know. - Truman
For me it is Zing Zang or Mrs. T's mix + some reasonable vodka (Absolut or Ketel one for me) + 2 drops of Dave's Gourmet Insanity Sauce + a dill pickle spear.
I like em made other ways and with celery and well who am I kidding I like em however they are served but when I'm making my own it is the recipe above.
-Andrew
I like em made other ways and with celery and well who am I kidding I like em however they are served but when I'm making my own it is the recipe above.
-Andrew
- sgtrecon212
- Posts: 1170
- Joined: Wed Dec 28, 2005 9:46 pm
- Location: Indiana
- Contact:
I like the Zing Zang but it is a bit sharp, and I have tried it as well. So when I do use it I go halves or so with Mr & Mrs T's.
Olives and celery belong there for the nutritional support. And the V-8 I use gives me my veggies, too.
Absolutely I want to try a Caesar... I saw that mentioned in Wikipedia and it sure sounded good!
Olives and celery belong there for the nutritional support. And the V-8 I use gives me my veggies, too.
Absolutely I want to try a Caesar... I saw that mentioned in Wikipedia and it sure sounded good!
Steve
______
Go Cubbies
______
Go Cubbies
A couple of years ago our office had a morning pot luck breakfast, and I brought a huge pitcher of non-alcoholic bloody marys, made with Mr/Mrs T's spicy mix and I think it was V-8 and/or tomato juice. It was real good, and several of them asked what it was made with. It was something different for an early workday get-together.
Gary
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The spicy was so hot it made my head sweat, but it was really good. It would have been even better if it wasn't virgin. No pun intended.
Gary
SOTD 99%: Monday, Wednesday, and Friday, soaps & creams, synthetic / badger brushes, Colonial General razor, Kai & Schick blades, straight razors any time, Superior 70 aftershave splash + menthol + 444
SOTD 99%: Monday, Wednesday, and Friday, soaps & creams, synthetic / badger brushes, Colonial General razor, Kai & Schick blades, straight razors any time, Superior 70 aftershave splash + menthol + 444